Episode #10

Dan Churchill - Chef

Young, talented and infectiously energetic, Dan Churchill is one of the world’s most exciting chefs. In this episode we talk about how Dan has built a business with impact, the keys to forming a functional team and bridging the gap between wanting to and willing to. Please enjoy this fun and insightful conversation with inspiring Aussie, Dan Churchill.

Episode 10 - Dan Churchill

Young, talented and infectiously energetic, Dan Churchill is one of the world’s most exciting chefs. He is the Chef and Co-Founder of Charley Street in New York, written a number of successful cookbooks and appears regularly on Good Morning America, ABC’s The Chew and Pay TV channel The Food Network.

Dan is a savvy, street wise and successful Aussie who is having a positive impact on the food industry with his charismatic and compelling message encouraging people to think about how they consider and consume their food.

In this episode, I talk with Dan about how he has built a business that has impact and can scale, the keys to forming a highly functional team, insights about bridging the gap between desiring and delivering; and we even discuss which actor might be best qualified to play him if Hollywood ever comes knocking. I hope you enjoy this fun, energetic and insightful conversation with chef – Dan Churchill.

Dan Churchill
Charley Street
The Epic Table